These co-op restaurants didn’t need to open indoor dining to survive the pandemic – Everything Law and Order Blog

At the height of the pandemic, the restaurant industry sued to overturn bans on indoor dining, arguing it was the only way they could survive. But at cooperatively-run restaurants, where worker-owners vote over major decisions, they decided to prioritize their lives over profits and pivoted their business models so they could stay in business.

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20 thoughts on “These co-op restaurants didn’t need to open indoor dining to survive the pandemic”
  1. Can anyone with experience in cooperative workplaces explain why consensus-based decision making seems to be the most popular form of worker collective? It seems like it just gives the minority position an inherent advantage, which can be a major hurdle if the minority is trying to block the will of the majority. The situation with the filibuster in the US Senate shows how minoritarian rule can calcify polarization rather than disincentivize it

  2. Richard Wolf has been extolling the benefits of worker coops for years and nice to see some interest in employee owned and run businesses.

  3. Absolutely fantastic video. Thank you. Good news seem rare these days and this was some very good news indeed.

  4. Imagine that, if you truly get your workers involved through democracy they tend to want better for the business. Almost as if they were all in it together. Hmmm…

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