The COVID-19 pandemic has been disastrous for workers and small businesses alike. As reopening plans pit employee safety against economic viability for struggling businesses, can the worker co-op model provide a pathway for a just economic recovery? As part of his ongoing TRNN coverage on worker co-ops around the U.S., supported by the Solutions Journalism Network, Jaisal Noor investigates how Baltimore pizzeria Joe Squared is embracing worker ownership—and succeeding.
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** (Disclaimer: This video content is intended for educational and informational purposes only) **
this gives me hope, i wish we have more of those.
CoOp for the win
It also treats people as humans an not just labor!
worker ownership/democracy is a revolutionary step forward for our economy. awesome to see that co-operatives are staying resilient among a recession
shared.
Let them insert a RNA into your body go ahead.. Just do not try to force those that do not comply to do so.. you sick people.
Just ask Huawei. The US government is Dead set on raking them over the coals strictly because they have a business wholly owned by its employees.
Fact free reporting. Bring back Paul Jay.
Co-operative businesses are the way to go. Plus, co-ops can network and support each other.
The Dementia Joe economic team will find away to regulate, or tax a business like this out of business. DNC 😷💉🖕
And the scary socialist mindset rears its ugly head.